Naankathai (Original)

Our Original Naankathai is a traditional Indian biscuit known for its rich, crumbly texture and delicate flavour. Made without eggs, and handcrafted using ghee, flour, and a hint of cardamom, this shortbread-style treat is gently crisp on the outside and wonderfully buttery within.

Each piece is delicately topped with pistachio, adding a subtle nutty crunch and an elegant finish. Perfect with a cup of chai, coffee, or enjoyed on its own, this timeless biscuit offers the warmth of home in every bite.

Whether served at teatime or shared as a thoughtful gift, Naankathai is a humble indulgence rooted in tradition.

Actual product appearance may vary slightly from photos due to lighting conditions and display settings.