Naankathai (Coffee)

Naankathai is a traditional Indian biscuit celebrated for its rich, crumbly texture and delicate flavour. Made without eggs, and handcrafted with ghee, flour, and a hint of cardamom, this shortbread-style treat is gently crisp on the outside and wonderfully buttery within. Each bite offers the warmth of home and a touch of nostalgic comfort - perfect with chai, coffee, or simply on its own.

For something bolder, try our coffee-flavoured Naankathai topped with almond, a distinctive twist that blends the classic buttery bite with a roasted, bitter-sweet depth that coffee lovers will enjoy.

Whether served at teatime or shared as a thoughtful gift, Naankathai is a humble indulgence rooted in tradition.

Actual product appearance may vary slightly from photos due to lighting conditions and display settings.